Crow Kitchen, which may be the world’s first bakery for wild birds, has arrived, ready to bring “all-natural birdie baked goods to America’s songbirds and the people who feed them.” I love the design of their website!
Recent Posts
A Cuckoo YearBy Leslie Kinrys
Ask a Bird Guide: What makes a client memorable—for good or bad reasons?By Editor
Light as a Feather: A KidLit Bird Book ReviewBy Susan Wroble
Bird Guides of the World: Djop Tabaranza, PhilippinesBy Editor
Species Spotlight: Azure-breasted PittaBy Kai Pflug
Jimenita Birding Lodge, EcuadorBy Editor
An Emotional Encounter with the Celestial MonarchBy a Guest
Posting Calendar
| DAY | WRITER(S) | SERIES (w) |
|---|---|---|
| MON | Kai (w) | Birding Lodges |
| TUE | Donna (m) Susan (m) Hannah (m) Fitzroy (m) Grace (m) | Bird Guides |
| WED | Leslie (bw) Faraaz (bw) | Ask a Birder/Bird Guide |
| THU | Paul (w) Cathy (bw) Kelly (m) | Birder’s Lists |
| FRI | David (w) Kendall (m) Rhea (m) | Species Spotlight |
| SAT | Peter (bw) Luca (bw) | From the Archives |
| SUN | Clive (w) Sanjana (m) Valters (m) | Three Photos |
| w weekly, bw biweekly, m monthly | ||
| Any time: Dragan, Erika, Jason, John, Mark, Rolf, Sara; Location Profiles | ||
See here for info on the writers.
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Mike, thanks for adding Crow Kitchen to your blog! We really appreciate it!