Holiday beers are predictably rich, dark, and spiced affairs, often laced with festive seasonings like cinnamon, ginger, nutmeg, and other warming flavors much appreciated...
Owling on Christmas Bird Counts is a peculiar business. Some counters are unfailingly resolute in their dedication to this thankless graveyard shift of the...
Sometime in early modern history, European haute cuisine lost its appetite for spice. After centuries of hungering for the rarest and costliest of aromatic...
There’s a place in southeast Shanghai at the junction of the Yangtze River estuary and Hangzhou Bay called Nanhui Wetland, where you can find...
Today is Black Friday, the notoriously chaotic and sometimes violent shopping day that comes a day after American Thanksgiving. It’s also notable for being...
Next Thursday is the American Thanksgiving holiday – which means it’s time to trot out that old legend concerning Benjamin Franklin’s opinions on two...
I have visited my local landfill for the last seven years, usually several times per winter, only to recently stumble upon a book called...
It was in the great borough of Queens in New York City that I first discovered both beer and birding, two great loves of...
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Recent Posts
- Birding the Peloponnese – IIBy David T
- My 12 Favourite Birds of South AfricaBy Luca
- Olympic TrialsBy Paul Lewis
- Birding with my fellow bloggerBy Leslie Kinrys
- Bird Guides of the World: Marilyn & Leonardo, MexicoBy Editor
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