We’ve been retreating into the world of wine of late here at Birds and Booze, but in case you were wondering, little has changed...
In upstate New York (where I call I home and do most of my birding), Great Blue Herons serve as both augurs of spring...
Only a few days ago this week, we passed the midpoint of winter in the Northern Hemisphere. It’s more than halfway over now, but...
Like many in the Northeast and Midwest of the United States, I’ve been holed up at home lately, thanks to a big winter storm...
It’s impossible to pick up a can of The Raven – a chocolate raspberry porter by the Fat Orange Cat Brew Company of East...
Well, it’s happened again – my first bird of the year was a crow. This year it was an American Crow (Corvus brachyrhyncus), though...
A year ago, we presented a barleywine, a very strong beer, as a stand-in for the traditional Champagne in our New Year’s Eve edition...
It’s a sometimes-painful fact of life that some fruits are easier to cope with as food than others. This condition applies to making fermented...
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