Now that it’s officially summer (in the Northern Hemisphere, at least), it’s time to cool off with some lighter, more refreshing wines. As with...
Whether they hail from the New World or the Old, orioles are undoubtedly fond of fruit. Of the thirty or so members of the...
Most casual wine drinkers know that pinot gris and pinot grigio are just two different names – one French and one Italian – for...
Even though it’s late April, it was below freezing here in Albany, New York today as I stood in my backyard drinking my morning...
When I picked up a bottle of this week’s featured wine last March at a shop in southern Quebec (on my last trip out...
When the disease caused by severe acute respiratory syndrome coronavirus 2 (or SARS-CoV-2) acquired the name COVID-19 (short for “coronavirus 2019”) last February, many...
This past Tuesday marked the centenary of the première of The Lark Ascending, a work for solo violin and orchestra by the English composer...
I originally reserved this week’s featured wine for a Hallowe’en review that I never got around to writing. The 2013 ‘Tyto alba’ from Companhia...
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